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| Monday | Boiled eggs in mustardSoze with mashed potatoes |
| Tuesday | Chicken fricassee with rice, typical german recipe |
| Wednesday | Homemade potato fritters with apple puree |
| Thursday | Königsberger Klopse, meat balls in a white soze with capers, with beetroot and potatoes |
| Friday | Breaded Alaska Pollock with home-made remoulade and roast potatoes |
| home-made soup of the week | à 4,50 € |
| home-made stew of the week | à 5,50 € |
| Bon Appetit! All food for take away, too! |